|EVERY FEW MINUTES|
Kentucky Horse Race Pie –– Place your bet on the best pie to ever grace the winner's circle!
Salads and Salad Dressings –– Whether you're looking for a light summer menu for a sultry evening or just cutting calories, salads are an easy to prepare, cool and healthful alternative to everyday meat-and-potatoes fare.
Grilling With Teriyaki Sauce –– Add flavorful Asian tastes to your favorite grilled foods.
TESTED AND APPROVED
|Red White And Blueberry Muffins, Amish Funnel Cakes, Flippers (Fried Dough), Easy Corn On The Grill, Sicilian Escarole Salad, Good Seasons Italian Dressing Clone, Italian Dressing Pasta Salad, Muffalatta Olive Salad Sandwich, Baked Macaroni And Cheese, Easy Baked Grill Potatoes, Apple Bars, Strawberry Lemonade, 16 Bean Soup, Blender Caesar Salad, Homemade Brownies, Cranberry - Orange Nut Bread, Apple Crisp, Homemade Egg Noodles, Chocolate Chip Cookies, Pepper Steak Stir Fry, Moxie Float, Strawberry Banana Pineapple Smoothie, Split Pea & Ham Soup, Smoked Beef Brisket With Moppin' Sauce, Grilling With Teriyaki Sauce, Stuffed Grilled Peppers, Hawaiian Grilled Chicken, Fast And Easy Ribeye Grilled Steak, Ham Dumplings, Ham Loaf, Sweet And Sour Beets, Applesauce Honey Cake, Honey Baked Ham, Potato Dumplings, Kruschicki, Portuguese Sweet Easter Bread, Easter Bread Ring, Ukrainian Easter Pampushky, Portuguese Easter Bread, Easter Pizza Chiena, Italian Easter Bread, Braided Easter Bread, Antipasto Salad With Dressing, Tsoureki - Greek Easter Bread, Easter Bread|
|More new recipes...|
Muffalatta Olive Salad Sandwich –– A rose by any name would smell as sweet, and by any name Muffalata will win over the taste buds of even the most jaded palate.
Escarole and Bean Soup –– For any season, a slow simmered flavorful authentic Italian soup.
Springtime Harvest -- Kale Soup –– A light, healthy soup for springtime greens.
Tsoureki - Greek Easter Bread –– Tsoureki is a traditional Greek Bread served at the Easter meal flavored with overtones of orange and anise. It's shaped into a twisted wreath or a braid and has red colored hard boiled eggs tucked into pockets formed between the twists.
Kulich –– Kulich is a Russian Easter bread but you'll want to serve it any time of the year.
Party Pita Wedges –– Your guests will enjoy these fast and easy party sized pizzas.
How to Make Peanut Butter at Home –– In these times, it pays many dividends to prepare your own fresh and wholesome peanut butter at home.
Homemade Yogurt –– Yogurt making is a fun and creative experience and an excellent quality yogurt may easily be made at home at a great savings over store bought.
Pizza Dough - Cooking School –– Forget take-out! It's easy to make pizza at home.
Herbed Chicken Bites –– An economical and nutritious standby.
Hot Roast Beef Sandwich –– Only 15 minutes to prepare - great for leftovers too!
Sugar Cookies - Cooking School –– With a few well thought out flavoring embellishments, there is no need to expect that a pretty cookie must be boring! Most of the principles of cookie making given here apply to all forms of cookie types.
Chocolate Chip Cookies –– Packed with an extra vanilla kick. Try this variation on the chocolate chip theme.
Prize Fudge - Cooking School –– Fudge is one of the most popular homemade candies, and one that is very often poorly made.
A Simple Spongecake - Cooking School –– With no baking powder or baking soda, this super simple spongecake is a great basis for many fruit desserts.
Holiday Cookie Collection –– These delicious cookie recipes specifically selected for the holiday season. Plus practical cookie making tips!
Flavoring, Extracts and Liqueurs –– Make your own flavorings and pure extracts at home.
Pastry –– Pie crusts are made based on the filling to be used.
Biscuit Crust Chicken Pie –– Chicken Pot Pie with an easy to make crust.
Trussing a Turkey –– Give your thanksgiving bird elegance this holiday season.
How to debone Chicken or Turkey Breast –– It's easy to make your own boneless chicken breast and save!
How to Prepare Homemade Turkey Broth –– When turkey is on sale, make broth! Here's how to develop flavor in homemade stock and soup.
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